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1 lb. hamburger
1 envelope taco mix
1 large can refried beans
1 (16 oz.) jar salsa
1 c. shredded cheddar cheese
4 oz. canned jalapeno peppers, sliced
1 c. sour cream (8 oz.)
1/3 c. sliced olives

Cook hamburger and taco mix according to package directions. Spread
beans on a platter. Top with hamburger mix, salsa, cheese,
jalapeno and olives. Dab with sour cream. Serve with nacho chips.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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