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1 (16 ounce) can refried beans 1/2 tsp. chili powder 2 ripe avocados, peeled & mashed 1/2 cup mayonnaise or salad dressing 4 crisp cooked slices bacon, crumbled 1/4 cup chopped onion 1/2 tsp salt Dash of hot pepper sauce 1 cup chopped ripe olives 1 cup chopped tomato 1 (4 ounce) can chopped green chilies 1 cup shredded Monterey Jack Cheese Combine beans and chili powder; mix well. Combine avocados, Mayonnaise, bacon, onion, and seasoning. Mix well. In shallow serving dish, layer bean mixture, avocado mixture, olives, tomatoes, and chilies. Top with shredded cheese. Serve with tortilla chips. Yield: 6 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |