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1 (16 ounce) can refried beans
1/2 tsp. chili powder
2 ripe avocados, peeled & mashed
1/2 cup mayonnaise or salad dressing
4 crisp cooked slices bacon, crumbled
1/4 cup chopped onion
1/2 tsp salt
Dash of hot pepper sauce
1 cup chopped ripe olives
1 cup chopped tomato
1 (4 ounce) can chopped green chilies
1 cup shredded Monterey Jack Cheese

Combine beans and chili powder; mix well. Combine avocados,
Mayonnaise, bacon, onion, and seasoning. Mix well.

In shallow serving dish, layer bean mixture, avocado mixture,
olives, tomatoes, and chilies. Top with shredded cheese. Serve
with tortilla chips.

Yield: 6 cups.

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