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2 cans bean dip 3 medium avocados, mashed 2 tsp. lemon juice 1/4 tsp. pepper 1/4 tsp. salt 1 c. sour cream 1/2 c. mayonnaise 1 pkg. taco mix 3 medium tomatoes 1 can black sliced olives 2 bunches green onions, thinly sliced 8 oz. cheddar cheese, shredded Layer cans of bean dip on bottom of 9x13 baking dish. Combine avocados, lemon juice, salt and pepper and spread over bean dip. Combine sour cream with mayonnaise and taco mix and spread over avocado mixture. Sprinkle tomatoes, olives and green onions over sour cream mixture one item at a time. Sprinkle cheddar cheese on top. Bake at 350 degrees until heated through, approximately 10 to 20 minutes. Serve with chips. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |