|
|
|
2 (8 oz. each) cream cheese 1 can (8-1/2 oz.) crushed pineapple, well drained 1 Tbsp. finely chopped onion 1/4 c. finely chopped green pepper 1 tsp. Lowry seasoning mix 2 c. well chopped walnuts Reserve 1 c. of the walnuts. Mix rest of ingredients thoroughly. Chill for at least two hours. Form into a ball and roll in reserved nuts. Serve with crackers of choice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |