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1 (1lb.) can salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke (do not omit)
1/2 c. slivered almonds, chopped
3 tbsp. snipped parsley

Drain and flake salmon and remove skin and bones. Combine salmon
and next 6 ingredients. Mix thoroughly. Chill several hours.
Combine almonds and parsley. Shape salmon mixture into a log and
roll in nuts and parsley that have been mixed together. Serve with

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