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1 (1lb.) can salmon 1 (8 oz.) pkg. cream cheese, softened 1 Tbsp. lemon juice 2 tsp. grated onion 1 tsp. prepared horseradish 1/4 tsp. salt 1/4 tsp. liquid smoke (do not omit) 1/2 c. slivered almonds, chopped 3 tbsp. snipped parsley Drain and flake salmon and remove skin and bones. Combine salmon and next 6 ingredients. Mix thoroughly. Chill several hours. Combine almonds and parsley. Shape salmon mixture into a log and roll in nuts and parsley that have been mixed together. Serve with crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |