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1 envelope gelatin 1/4 c. cold water 1 c, mashed avocado 1 Tbsp. lemon juice 1 (0.6 oz.) pkg. Italian salad dressing mix 1 pint sour cream Dash Tabasco 3 Tbsp. chopped parsley 2 or 3 drops green food coloring (if desired) Oil a 9-1/2 inch dish. In a small pan sprinkle gelatin over cold water and let dissolve for five minutes. Cook over low heat til dissolved. In processor or blender, blend other ingredients. Add gelatin and mix well. Stir in food color. Pour mix into mold and cover with plastic wrap. Refrigerate until firm. (Can be made 2 days in advance) Unmold, garnish, serve with bread or crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |