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1 c. sour cream 1/2 c. blue cheese 1 tbsp. dry minced onion 1 tsp. lemon juice 1 tsp. horseradish dash of worcestershire parsley flakes to taste paprika for garnish Combine all ingredients. Chill. Yields 1-1/2 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |