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1 (6 ounce) can of crab meat 1/4 cup light cream 1 (8 ounce) package cream cheese,softened 2 tsp. lemon juice 1 clove minced garlic 1/4 tsp.salt Dash of pepper Cream together all ingredients; blend in crab This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |