1 c. marinated artichoke hearts, chopped
1 c. mayonnaise
1 c. shredded or grated parmesan cheese
2 cloves garlic, minced
Mix together and heat in microwave slightly to melt cheese. Serve
with thinly sliced French baguette bread.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.