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1 c. marinated artichoke hearts, chopped
1 c. mayonnaise
1 c. shredded or grated parmesan cheese
2 cloves garlic, minced

Mix together and heat in microwave slightly to melt cheese. Serve
with thinly sliced French baguette bread.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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