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1 lb.. margarine, softened
1/2 lb. grated sharp Cheddar cheese
1/2 lb. grated Romano cheese
1 tsp. Worcestershire
1/4 tsp. garlic powder
1/4 tsp. paprika

Mix in mixer till fluffy. Spread on sliced French bread. Broil
until browned and bubbly. Freezes well. Use only amount needed.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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