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1 c. sharp cheddar, grated 2 tbsp. butter 1/2 c. medium green, stuffed olives, drained dash of cayenne pepper or to taste Cream together cheese and butter. Blend in flour and cayenne. Wrap a teaspoonful around each olive, covering completely. Bake in hot oven for 15 minutes. Yield 25 balls. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |