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1 round loaf bread 2 loaves French bread, cubed to use as dippers 2 c. sour cream 2 c. mayonnaise 2 c. (3 pkg.) sliced Buddig meat, chopped 2 tbsp. chopped green onion or to taste 1 to 2 tbsp. Beau Monde seasoning 2 tbsp. minced parsley Mix the filling in the morning to let flavors blend. Hollow out the round bread and fill with the mixture. Use the bread cubes as dippers and guests can tear off pieces of the round bread as the filling is used. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |