1 round loaf bread
2 loaves French bread, cubed to use as dippers
2 c. sour cream
2 c. mayonnaise
2 c. (3 pkg.) sliced Buddig meat, chopped
2 tbsp. chopped green onion or to taste
1 to 2 tbsp. Beau Monde seasoning
2 tbsp. minced parsley
Mix the filling in the morning to let flavors blend. Hollow out the
round bread and fill with the mixture. Use the bread cubes as
dippers and guests can tear off pieces of the round bread as the
filling is used.
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