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3 pounds chicken wings 1 cup butter or margarine 1-1/2 cups sifted flour 1/3 cup sesame seeds 1 Tbsp. salt 1/2 tsp. ginger Melt butter in shallow dish. Mix flour,ginger, salt and sesame seeds in shallow pan. Roll chicken pieces in butter, one at a time, letting excess drip back into pan. Roll in flour mixture to coat. Set aside until all are done. Pour leftover melted butter onto cookie sheet. Arrange chicken wings in single layer. Bake at 350 degrees for 1 hour or until golden brown on bottom. Slide under broiler until golden brown on top. This makes a great picnic lunch when served with potato salad or alone as a great appetizer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |