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3 pounds chicken wings
1 cup butter or margarine
1-1/2 cups sifted flour
1/3 cup sesame seeds
1 Tbsp. salt
1/2 tsp. ginger

Melt butter in shallow dish. Mix flour,ginger, salt and sesame
seeds in shallow pan. Roll chicken pieces in butter, one at a
time, letting excess drip back into pan. Roll in flour mixture to
coat. Set aside until all are done. Pour leftover melted butter
onto cookie sheet. Arrange chicken wings in single layer. Bake at
350 degrees for 1 hour or until golden brown on bottom. Slide under
broiler until golden brown on top.

This makes a great picnic lunch when served with potato salad or
alone as a great appetizer.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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