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1 lb. 8 oz. large shrimp 1/3 c. melted butter 1/4 c. sour cream 1 Tbsp. Worcestershire 1 Tbsp. lemon juice 1 Tbsp. green onion, chopped 1 tsp. garlic powder 1/2 c. unseasoned bread crumbs 1/3 c. macadamia nuts, diced 1 tsp. salad oil Cut unpeeled shrimp almost through to the bottom from the inside of the shell. Set aside. Combine butter, sour cream, Worcestershire, lemon juice. green onion and garlic powder. Stir in bread crumbs and nuts. Spoon about 1 tablespoon into opening of each shrimp. Brush exposed edges with oil and cover tails with foil. Place in greased baking dishes. Bake in 350 degrees oven till shrimp are opaque and filling is browned, about 10 minutes. Serve garnished with parsley sprigs and orange slices if desired. Serves 18 to 10. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |