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2 large packages of cram cheese (8 oz.) 2 beef bouillon cubes dissolved in 1/4 c. water 5 green onions, chopped fine 1/2 tsp. Beau Monde spice (Spice Island) mayonnaise to serving consistency Blend cream cheese and bouillon mixture and Beau Monde spice with electric mixer. Add green onions and then mayonnaise until the mixture is soft enough for dipping. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |