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1 gallon shucked oysters 1 c. oil 1 tsp. onion powder 1 tsp. pepper 1 tsp. paprika 1 tsp. celery seed 1 tsp. MSG 3 Tbsp. liquid smoke 3 Tbsp. soy sauce 3 Tbsp. Worcestershire 1 tsp. garlic powder Combine all ingredients. Bake in 300 degrees oven for 30 to 40 minutes. Can be canned in pressure cooker: 10 pounds pressure for 50 minutes This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |