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1 pound fresh or frozen shrimp
1 egg
1 Tbsp. cornstarch
1 tsp.dry white wine
1/2 tsp. light soy sauce
1/4 tsp. salt
Vegetable oil (for frying)
1/2 cup flour
1/2 cup water
3 Tbsp. cornstarch
1 Tbsp. vegetable oil
1/2 tsp. soda
1/2 tsp. salt

Remove shells from shrimp (if frozen, do not thaw;peel under running
water)Mix first 5 ingredients in glass bowl. Stir in shrimp;
marinate 10 minutes (covered in refrigerator). Heat 1-1/2 inches of
oil in wok to 375 degrees. Combine rest of ingredients. Stir shrimp in
batter til well coated. Fry 5 to 6 shrimp at a time, turning
occasionally, 2 to 3 minutes. Drain on paper towels. serve with
hot mustard or a sweet and sour sauce.

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