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2 TO 2/12 lb. halibut 1-1/4 c. water 1-1/4 c. white vinegar 1/2 c. white wine 1/2 c. sugar 1 Tbsp. salt 1 Tbsp. olive oil 2 bay leaves 10 peppercorns 8 whole cloves 1 thinly sliced onion 1 thinly sliced lemon Salad greens Chopped parsley for garnish Lemon slices for garnish Remove bones and skin from halibut; cut in 1 inch pieces. In large saucepan, combine water,vinegar,sugar,salt,oil and seasonings. Bring to a boil; cover and simmer 15 minutes. Return to a full boil; add halibut. Simmer gently 3 to 5 minutes, or until halibut barely flakes when tested with fork. Layer halibut, onion and sliced lemon in a 1-1/2 quart serving bowl. Pour marinade over all. Refrigerate, covered, overnight. Drain. Serve on a bed of greens; garnish with parsley and lemon slices. Makes 20 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |