2 TO 2/12 lb. halibut
1-1/4 c. water
1-1/4 c. white vinegar
1/2 c. white wine
1/2 c. sugar
1 Tbsp. salt
1 Tbsp. olive oil
2 bay leaves
8 whole cloves
1 thinly sliced onion
1 thinly sliced lemon
Chopped parsley for garnish
Lemon slices for garnish
Remove bones and skin from halibut; cut in 1 inch pieces. In large
saucepan, combine water,vinegar,sugar,salt,oil and seasonings.
Bring to a boil; cover and simmer 15 minutes. Return to a full
boil; add halibut. Simmer gently 3 to 5 minutes, or until halibut
barely flakes when tested with fork. Layer halibut, onion and
sliced lemon in a 1-1/2 quart serving bowl. Pour marinade over
all. Refrigerate, covered, overnight. Drain. Serve on a bed of
greens; garnish with parsley and lemon slices. Makes 20 servings.
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