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1 can salmon, drained and flaked 1 c. grated Swiss cheese 3 Tbsp. mayonnaise 2 Tbsp. sliced green onion 1 Tbsp. chopped parsley 1/4 tsp. garlic powder 1 pkg. refrigerated butter flake rolls Separate each roll into 3 or 4 pieces. Top with salmon mixture. Bake at 375 degrees for 10 minutes or until browned. Serve hot. Makes 3 dozen and freezes well. To reheat, put in 350 degrees oven until warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |