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1 can salmon, drained and flaked
1 c. grated Swiss cheese
3 Tbsp. mayonnaise
2 Tbsp. sliced green onion
1 Tbsp. chopped parsley
1/4 tsp. garlic powder
1 pkg. refrigerated butter flake rolls

Separate each roll into 3 or 4 pieces. Top with salmon mixture.
Bake at 375 degrees for 10 minutes or until browned. Serve hot. Makes 3
dozen and freezes well. To reheat, put in 350 degrees oven until warm.

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