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2 (16 oz.) bags of small pretzels
1 gallon Ziploc bag
1 bottle Orville Redenbacher's Popcorn Oil
1 Tbsp. dill weed or to taste
1-1/2 tsp. garlic powder or to taste

Put dry ingredients into bag, add oil, mix well. Add as many
pretzels as possible into the bag. Turn every 10 minutes or so
until all oil is absorbed. Should be ready to eat in about two days.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.