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1/2 lb. thinly sliced deli pastrami 1 (3 oz.) pkg. cream cheese 1 Tbsp. prepared horseradish 1 Tbsp. mayonnaise dill beans Mix softened cream cheese with horseradish and mayonnise until spreading consistency. Add a little more mayonnaise if needed. Spread over each slice of pastrami. Place a dill bean at one end of meat and roll up like a jelly roll. Chill. May also use dilled asparagas or sliced dill pickle. Also good with pickled asparagas. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |