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1/2 lb. thinly sliced deli pastrami
1 (3 oz.) pkg. cream cheese
1 Tbsp. prepared horseradish
1 Tbsp. mayonnaise
dill beans

Mix softened cream cheese with horseradish and mayonnise until
spreading consistency. Add a little more mayonnaise if needed.
Spread over each slice of pastrami. Place a dill bean at one end
of meat and roll up like a jelly roll. Chill. May also use dilled
asparagas or sliced dill pickle. Also good with pickled asparagas.

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