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1 carton ( 8 ounces) whipped cream cheese, softened 1 cup ( 8 ounces) crumbled Feta cheese 1/4 cup chopped green onion 1 package (6 ounces) dried cranberries 4-10 inch flour tortillas In small bowl combine cream cheese, feta cheese and onions. Stir in cranberries. Spread 1/2 cup over each tortilla and roll tightly. Wrap in plastic wrap and refrigerate 1 hour. Cut each roll into 10 slices. Yield: 40 appetizers This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |