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1 carton ( 8 ounces) whipped cream cheese, softened
1 cup ( 8 ounces) crumbled Feta cheese
1/4 cup chopped green onion
1 package (6 ounces) dried cranberries
4-10 inch flour tortillas

In small bowl combine cream cheese, feta cheese and onions. Stir
in cranberries. Spread 1/2 cup over each tortilla and roll
tightly. Wrap in plastic wrap and refrigerate 1 hour. Cut each
roll into 10 slices. Yield: 40 appetizers

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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