1 carton ( 8 ounces) whipped cream cheese, softened
1 cup ( 8 ounces) crumbled Feta cheese
1/4 cup chopped green onion
1 package (6 ounces) dried cranberries
4-10 inch flour tortillas
In small bowl combine cream cheese, feta cheese and onions. Stir
in cranberries. Spread 1/2 cup over each tortilla and roll
tightly. Wrap in plastic wrap and refrigerate 1 hour. Cut each
roll into 10 slices. Yield: 40 appetizers
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.