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2 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1 small can chopped green chilies
1 small can chopped olives
1-1/2 c. grated cheddar cheese
seasoning salt
5 to 6 flour tortillas

Mix all together except tortillas. Roll and wrap tight in plastic
wrap. Chill. Cut into about 1/2 inch pinwheels and serve with salsa.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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