2 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1 small can chopped green chilies
1 small can chopped olives
1-1/2 c. grated cheddar cheese
5 to 6 flour tortillas
Mix all together except tortillas. Roll and wrap tight in plastic
wrap. Chill. Cut into about 1/2 inch pinwheels and serve with salsa.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.