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2 (8 oz.) pkg. cream cheese 1/2 c. sour cream 1 small can chopped green chilies 1 small can chopped olives 1-1/2 c. grated cheddar cheese seasoning salt 5 to 6 flour tortillas Mix all together except tortillas. Roll and wrap tight in plastic wrap. Chill. Cut into about 1/2 inch pinwheels and serve with salsa. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |