8 oz. cream cheese
1 c. mayonnaise
1 c. sour cream
1 c. freshly grated parmesan cheese
2 cans (14 oz. each) water packed artichoke hearts, drained and chopped
2 to 3 cloves garlic, minced
1/2 tsp. dill weed
carrot and celery sticks
Combine all ingredients except crackers and veggies. Place in an 8
inch round cake pan and bake in preheated oven at 350 degrees for 30 mins.
Serve with the crackers and veggies. May be served cold.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.