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8 oz. cream cheese
1 c. mayonnaise
1 c. sour cream
1 c. freshly grated parmesan cheese
2 cans (14 oz. each) water packed artichoke hearts, drained and chopped
2 to 3 cloves garlic, minced
1/2 tsp. dill weed
assorted crackers
carrot and celery sticks

Combine all ingredients except crackers and veggies. Place in an 8
inch round cake pan and bake in preheated oven at 350 degrees for 30 mins.
Serve with the crackers and veggies. May be served cold.

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