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2 (8 oz.) cans Pillsbury Refrigerated Crescent dinner rolls 1 (8 oz.)carton dairy sour cream 1 to 2 Tbsp. prepared horseradish 1/4 tsp. salt 1/8 tsp. pepper 2 c. fresh mushrooms, chopped 1 c. seeded tomatoes, chopped 1 c. small broccoli florets 1/2 c. chopped green bell pepper 1/2 c. chopped green onion Heat oven to 375 degrees. Separate dough into 4 rectangles. Place crosswise in ungreased 15x10 inch baking pan. Press over bottom and 1 inch up sides to form crust. Seal perforations. Bake 14 to 19 minutes or until golden brown. Cool completely. Combine sour cream, horseradish, salt and pepper. Blend until smooth. Spread evenly over crust. Top with rest of ingredients. Cut into 1-1/2 inch squares. Store in fridge. 60 appetizers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |