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1 c. flour
1/2 c. chopped nuts
1/2 c. butter
1 can cherry pie filling
2 or 3 bananas
1 can pineapple chunks (save juice)
1 can mandarin oranges, drained (save juice)
8 oz. cream cheese
1/2 c. sugar
1 Tbsp. milk
1/2 c. sugar
2 Tbsp. cornstarch
1/2 c. orange juice
1/4 c. juice(from drained fruit)
1/4 c. lemon juice

Mix crust ingredients and spread in a 12 inch pizza pan. Bake at
350 degrees.

Mix topping ingredients and beat until smooth. Spread on cooled
crust. Starting at outside edge of prepared crust, make a ring of
cherry pie filling, then add a ring of each fruit, finishing with
cherry pie filling in center.

In a saucepan, combine glaze ingredients and cook until smooth.
Cool and pour over fruit, except cherry pie filling. Chill at
least 2 hours before serving.

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