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Crust: 1 c. flour 1/2 c. chopped nuts 1/2 c. butter Fruit: 1 can cherry pie filling 2 or 3 bananas 1 can pineapple chunks (save juice) 1 can mandarin oranges, drained (save juice) Topping: 8 oz. cream cheese 1/2 c. sugar 1 Tbsp. milk Glaze: 1/2 c. sugar 2 Tbsp. cornstarch 1/2 c. orange juice 1/4 c. juice(from drained fruit) 1/4 c. lemon juice Mix crust ingredients and spread in a 12 inch pizza pan. Bake at 350 degrees. Mix topping ingredients and beat until smooth. Spread on cooled crust. Starting at outside edge of prepared crust, make a ring of cherry pie filling, then add a ring of each fruit, finishing with cherry pie filling in center. In a saucepan, combine glaze ingredients and cook until smooth. Cool and pour over fruit, except cherry pie filling. Chill at least 2 hours before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |