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2/3 cup chopped onion Crushed garlic to taste 1/3 cup chopped celery 3/4 cup soft bread crumbs 3/4 cups milk 2 pounds lean ground beef 2 eggs Dash of ground bay leaves Dash of Worcestershire Dash of ground thyme Dash of liquid pepper sauce Salt & pepper to taste Barbecue Sauce: 3 (14 ounce) bottles of catsup 1/3 cup liquid smoke 2-1/2 Tbsp. bottled barbecue sauce 1/4 cup maple syrup 1/4 cup cider vinegar 1/3 tsp. ground rosemary 1/3 tsp. ground bay leaves 1/3 tsp. ground black pepper 1/3 tsp.ground oregano 1 (6 ounce) can pineapple juice 1/3 cup Worcestershire 1-1/2 Tbsp. prepared mustard 1 medium finely diced onion 1/3 cup instant beef bouillon 1/4 cup brown sugar Grind onion,garlic and celery together. Combine milk and bread crumbs;mix to consistancy of Cream of Wheat. Combine beef, vegetables and milk mixture. Add remaining ingredients and mix well. Shape into balls, using about 1 tablespoon per meatball. Brown meatballs in large skillet in batches until cooked through. Drain. Add meatballs to simmer in sauce. Serve hot. Makes 5 to 6 dozen meatballs. Barbeque Sauce: Combine all ingredients: mix well. Refrigerate overnight to allow flavors to blend.. Just before serving, heat to simmering. Makes about 2 quarts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |