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1/2 c. chopped onion 3 tbsp. melted butter 1/2 to 1 c. chopped celery 1/2 c. chopped mushrooms 6 oz. shredded cheddar cheese dash of garlic powder 2 pkgs. frozen chopped broccoli, cooked and drained 1 can cream of mushroom soup Combine all ingredients and heat to melt cheese. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |