1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1 pkg. unflavored gelatin
1/2 c. finely chopped celery
1/2 c. finely chopped green onions
1 c. crab
1 c mayonnaise
Melt cream cheese and undiluted soup in top of double boiler. Add
gelatin and stir until dissolved. Stir in remaining ingredients.
Chill 6 to 8 hours or overnight. Very good and makes a lot.
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