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1 (8 oz.) pkg. cream cheese 1 can cream of mushroom soup 1 pkg. unflavored gelatin 1/2 c. finely chopped celery 1/2 c. finely chopped green onions 1 c. crab 1 c mayonnaise Melt cream cheese and undiluted soup in top of double boiler. Add gelatin and stir until dissolved. Stir in remaining ingredients. Chill 6 to 8 hours or overnight. Very good and makes a lot. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |