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1/2 c. Crisco oil 1 lb. round steak, cut into thin strips (about 1/8 inch thick) 1 thinly sliced medium onion 2 green peppers thinly sliced 1 Tbsp. cornstarch 1/2 c. cold water 2 Tbsp. soy sauce 1 tsp. sugar 1 tsp. garlic salt 1/4 tsp. black pepper Preheat oil in electric skillet, uncovered at 325 degrees. Add meat and brown. Remove to serving dish. Add onion and pepper slices to skillet and cook until just tender. Dissolve cornstarch in water and soy sauce. Add sugar, garlic salt and pepper. Pour into skillet with vegetables, stirring until sauce is thickened and clear. Add meat and cook several minutes longer or until heated through. Serve over hot rice. Serves 4. Preheat oil in electric skillet, uncovered, at 325 degrees. Add meat and brown. Remove to serving dish. Add onion and pepper slices to skillet and cook until just tender. Dissolve cornstarch in water and soy sauce. Add sugar, garlic salt an pepper. Pour into skillet with vegetables, stirring until sauce is thickened and clear. Add meat and cook several minutes longer or until heated through. Serve over hot rice. Serves 4 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |