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1 (12 oz.) can beer
1 pkg. onion soup mix
1 pkg. brown gravy mix
1/3 c. flour
2-1/2 to 3 lb. round steak, cut in 1/2 inch cubes
Garlic as desired

In a slow cooker, mix well the beer, soup mix and gravy mix. In
plastic bag, shake the flour and beef; empty into cooker. Gently
stir to coat meat with liquid. Cover and cook on LOW for about 8
hours. Garnish with dill weed. Serve with hard rolls and a green
salad. Can be served over noodles or rice. Serves 10 to 12.

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