2 lb. round steak, (thick cut)
2 Tbsp. shortening
1 medium onion, chopped
1 large carrot, sliced
1/2 green pepper, chopped
1/3 c. whole lemon (skin and all),finely chopped
1 bay leaf
1 tsp. Worcestershire
1/2 tsp. beef bouillon powder
1 can cream of mushroom soup
1/2 c. dry red wine
1/2 c. water
Salt and pepper to taste
Give the steak a rubdown with the seasoned flour. In a heavy
skillet, brown the meat on both sides in the shortening. Spoon off
excess fat. Mix together the rest of the ingredients and add to
pan. Simmer the meat, covered, 90 minutes to 2 hours or until
tender. Taste the gravy and add salt and pepper to taste. Serves 8.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.