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3 to 4 lbs. beef short ribs 1 1/2 tsp. salt 1 (13 oz.) can pineapple tidbits 1/4 c. vinegar 1/4 c. soy sauce 1/2 c. minced onion 1/4 c. minced green pepper 3 Tbsp. brown sugar 1/2 tsp. dry mustard Flour Cook ribs in Dutch oven till browned. Pour off drippings. Sprinkle ribs with 1 tsp. salt; Cover and cook 1 1/2 hours over low heat. Pour off drippings. Combine rest of ingredients. Pour over ribs; cover and cook another 30 minutes. Remove ribs. Make a paste of flour and cold water. Add to sauce and cook until thickened. Combine meat and sauce; heat and serve over hot cooked rice. serves 6 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |