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3-1/2 lb. beef ribs, cut in 2-1/2 inch serving pieces 2 Tbsp. flour 1 Tbsp. oil 1 medium onion, sliced 1/2 c. dry red wine 2 Tbsp. brown sugar 1/2 tsp. Worcestershire 1/2 tsp. horseradish 1-1/2 tsp. salt 1/8 tsp. pepper 1 c. water Brown the ribs in flour. Add onion. Cook until soft. Remove excess fat. Add remaining ingredients. Cook at least 2 hours. Serve over noodles or rice. Serves 6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |