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3 to 4 lb. beef pot roast,round or blade Salad oil 1/4 c. hot water 1 clove garlic, minced 1/2 tsp. ground ginger 3 Tbsp. soy sauce 2 onions, sliced 1 Tbsp. cornstarch Brown meat in hot oil in a large skillet on high.Add hot water, garlic, ginger, soy sauce and onions. Cover and cook on simmer for about 2-1/2 hours or until meat is tender. Combine cornstarch with enough cold water to make a paste. Stir into meat pieces and cook until thick, about 5 minutes. Yields: 6 to 8 servings This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |