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6 pork chops 2 Tbsp.shortening 1 tsp. salt 1/4 tsp.pepper 1/2 c. lemon juice 1/4 c. honey 1/4 c.chopped onion 1 Tbsp. soy sauce 1 tsp. instant beef bouillon 1 (20 oz) can pineapple chunks in heavy syrup, well drained,(reserve juice) 3 Tbsp. cornstarch 1 c. thinly sliced carrots 6 green pepper rings. In a large skillet, brown chops in shortening. Spray a shallow 3 quart baking dish with Pam. Remove chops to dish. Season with salt and pepper. Add carrots and onion. In a saucepan, combine lemon juice, honey, soy sauce, bouillon,cornstarch and half of the pineapple juice. Stir and cook till smooth and thickened. Pour over chops. Bake, covered in a 350 degrees oven for 50 to 60 minutes, or until tender. Add pineapple chunks and top each chop with a pepper ring. Bake, covered 10 minutes longer. Serves 6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |