|
|
|
2 Tbsp. sesame seeds 1 c. mild or red wine vinegar 1 c. water 1 c. honey or brown sugar 3 Tbsp. soy sauce 1 tsp. dry mustard 1-1/2 Tbsp. cornstarch 2 lbs. spareribs Mix all the ingredients; bring to a boil and simmer 30 minutes. Bake spareribs and drain grease. Add to sauce; 1 small can pineapple chunks (including juice), 1 large green pepper (cut in strips), and 2 large tomatoes (scalded, peeled and cut-up). Pour over ribs and bake till done. I prefer to marinate the ribs in sauce overnight, if so, add tomatoes, green pepper and pineapple just before baking. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |