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1 (5 lb.) fully cooked ham cloves 1 (12 oz.) can of beer 1/2 cup marmalade 2 Tbsp. prepared mustard 1/4 c, soy sauce Score top of ham and stud with cloves. Pour beer over; let stand 1 hour, turning or basting with beer. Place, uncovered, for 1 hour over slow fire on grill, basting frequently with beer.(can also be put in slow oven) Top with glaze of marmalade, mustard and soy sauce. Cook for an additional 15 minutes, basting with glaze until it is all used up. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |