1/2 c. chopped onion
1/2 c. chopped green pepper
3 Tbsp. butter
1 can cream of chicken soup
1 (8 oz.) can mushrooms, drained
1 (2 oz.) jar pimento
3 c. cooked chicken, diced
2 c. cottage cheese
2 c. shredded cheddar cheese
1/4 c. buttered bread crumbs
1/2 tsp. dry basil
1/2 c. grated parmesan cheese
8 oz. cooked noodles
In skillet, saute onion and green pepper in butter. Remove from
heat. Stir in soup, mushrooms, pimento and basil. Set aside.
Combine in large bowl, noodles, chicken and cheese. Add mushroom
mixture and mix. Pour into lightly greased pan. Sprinkle with
bread crumbs. Bake in a 9x13 dish at 350 degrees for 45 minutes.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.