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1/2 c. mayonnaise 1/4 c. grated Parmesan cheese 2 Tbsp. mustard 4 chicken breasts, halved 2/3 c. crushed corn flake crumbs Mix mayonnaise, cheese and mustard. Measure out 1/3 cup and refrigerate. Brush chicken with the mayo mixture; coat with crumbs. Place in lightly greased pan and bake at 400 degrees for 20 minutes or till brown. Serve the remaining reserved mixture as a dipping sauce. Serves 4 to 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |