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1/4 c. Dijon mustard
3 cloves garlic,finely minced
2 tsp. rosemary, crumbled
Freshly ground pepper
1/2 c. grated Parmesan cheese

Preheat oven to 350 degrees. Combine mustard and garlic in small bowl.
Arrange chicken in single layer in baking dish. Brush mustard
mixture over each piece. Sprinkle with rosemary and pepper. Top
with Parmesan. Bake till chicken tests done, 45 to 55 minutes.
Serve hot or cold. Serves 3 to4

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