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1/4 c. Dijon mustard 3 cloves garlic,finely minced 2 tsp. rosemary, crumbled Freshly ground pepper 1/2 c. grated Parmesan cheese Preheat oven to 350 degrees. Combine mustard and garlic in small bowl. Arrange chicken in single layer in baking dish. Brush mustard mixture over each piece. Sprinkle with rosemary and pepper. Top with Parmesan. Bake till chicken tests done, 45 to 55 minutes. Serve hot or cold. Serves 3 to4 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |