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OVEN BARBEQUED CHICKEN

3 c. sugar
3 c. catsup
1 c. vinegar
5 oz. soy sauce
3 to 4 cloves of garlic or 3 tsp. garlic powder
3 tsp. dry mustard

Mix well and pour over 3 or 4 cut up fryers. Bake 2 hours or till
tender.

This is enough for a large crowd.You can cut it down to the size you
want.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.