|
|
|
2 cloves of garlic 1 roasting chicken 1 orange, unpeeled, and quartered 4 sprigs fresh rosemary or 1 Tbsp. dry 1 Tbsp. oil 2 Tbsp. chopped rosemary or 1-1/2 tsp. dry 2 Tbsp. Orange Marmalade Preheat oven to 325 degrees. Peel garlic cloves and place in chicken cavity. Stuff unpeeled orange wedges into cavity and loosely tie legs together. Place chicken on rack in roasting pan, uncovered, for 2 hours, basting frequently with the pan juices. Mix marmalade with rosemary. Brush over chicken and continue roasting, basting with mixture, about 10 minutes. Make gravy with pan drippings and serve with mashed potatoes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |