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6 boneless, skinless chicken breasts 1 large or 3 small cans of cream of chicken soup 2 Tbsp. poppy seeds 1 c. sour cream 34 Ritz crackers, coarsely crushed 1 cube butter Place chicken in casserole dish. Mix soup, poppy seeds and sour cream. Spread on top of chicken. Mix crackers and butter and spread over chicken-soup mixture. Bake at 350 degrees for one hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |