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MOIST AND CRISPY ONION CHICKEN

1 envelope onion soup mix
3/4 C. fine dry bread crumbs
2-1/2 TO 3-1/2 lb. chicken parts
1/2 C. mayonnaise

Place soup mix and bread crumbs in a large plastic bag; shake to
blend. Brush chicken on all sides with mayonnaise. Place 1 piece
of chicken at a time and shake until well coated. Place chicken on
rack in broiler pan. Bake in 400 degrees oven for 40 to 45 minutes or
until tender and golden brown. Serves 4

............................... Place a piece of chicken in3

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