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1 pt. shucked soft shell clams
1-1/2 c. sifted flour
2 tsp. baking powder
1/8 tsp. pepper
3/4 tsp. salt
1/2 c. juice drained from clams
2 eggs, slightly beaten

Drain clams, reserving all juice. Coarsely chop clams. Sift next 4
dry ingredients. Stir into chopped clams with the clam juice and
eggs. Drop by tablespoonful into a little hot oil until golden
brown. Makes 2 dozen.

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