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1 pt. shucked soft shell clams 1-1/2 c. sifted flour 2 tsp. baking powder 1/8 tsp. pepper 3/4 tsp. salt 1/2 c. juice drained from clams 2 eggs, slightly beaten Drain clams, reserving all juice. Coarsely chop clams. Sift next 4 dry ingredients. Stir into chopped clams with the clam juice and eggs. Drop by tablespoonful into a little hot oil until golden brown. Makes 2 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |