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4 tsp. butter
3 Tbsp. olive oil
3 cloves garlic, sliced
2 Tbsp. parsley flakes
2 Tbsp. flour
1 c. clam nectar
Pinch of thyme
Minced clams
1/4 c. white wine
1/4 tsp. powdered onion

Saute butter, oil, garlic and parsley flakes for 10 minutes. Stir
in flour until blended. Slowly add nectar and thyme. Add
clams,white wine and onion powder. Cook 10 minutes. Pour over
cooked pasta. Serves 4.

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