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4 tsp. butter 3 Tbsp. olive oil 3 cloves garlic, sliced 2 Tbsp. parsley flakes 2 Tbsp. flour 1 c. clam nectar Pinch of thyme Minced clams 1/4 c. white wine 1/4 tsp. powdered onion Pasta Saute butter, oil, garlic and parsley flakes for 10 minutes. Stir in flour until blended. Slowly add nectar and thyme. Add clams,white wine and onion powder. Cook 10 minutes. Pour over cooked pasta. Serves 4. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |