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2 lbs. raw, peeled shrimp, fresh or frozen
3 cloves minced garlic
1/2 c. melted butter
2 Tbsp. lime juice
1/2 tsp. salt
finely chopped, fresh parsley
dash freshly ground pepper

Thaw shrimp if frozen. Cook garlic in butter until just tender.
Remove from heat and add lime juice, salt and pepper. Arrange
shrimp in a single layer on a 15x10 inch baking pan. Pour sauce
over shrimp. Broil about 4 inches from heat source for 8 to 10
minutes or until shrimp are pink and tender. Sprinkle with parsley.

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