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2 lbs. raw, peeled shrimp, fresh or frozen 3 cloves minced garlic 1/2 c. melted butter 2 Tbsp. lime juice 1/2 tsp. salt finely chopped, fresh parsley dash freshly ground pepper Thaw shrimp if frozen. Cook garlic in butter until just tender. Remove from heat and add lime juice, salt and pepper. Arrange shrimp in a single layer on a 15x10 inch baking pan. Pour sauce over shrimp. Broil about 4 inches from heat source for 8 to 10 minutes or until shrimp are pink and tender. Sprinkle with parsley. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |