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4 eggs, separated
4 to 5 oz. shrimp, cooked and finely chopped
2/3 c. cooked pinto beans, mashed well
1 Tbsp. flour
Salt and pepper to taste
Oil for frying (1/2 inch deep)

Beat egg whites till stiff. Lightly beat egg yolks; add shrimp,
beans, flour,salt and pepper. Fold into egg whites. Spoon enough
of mixture to make a 2-1/2 to 3 inch patty and fry on both sides
till golden brown. Oil should be about 375 degrees.

Optional: Serve in red chili sauce.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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