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HALIBUT FINGERS

1 1/2 lbs. halibut, cut into 2 inch strips
Parmesan Cheese
Mozzarella Cheese
Olive oil
Crushed garlic

Pour olive oil into a pie plate; add crushed garlic to blend flavors
for about 2 hours. Roll halibut in flavored oil and then roll

in Parmesan cheese and place on a greased cookie sheet or large
pizza pan. Grate Mozzarella cheese and place over fish. Bake at
500 degrees for 10 minutes.

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Accuracy is believed to be good, but is not guaranteed.
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